Daily Menu

ANTIPASTI
Antipasto della Casa (assorted cold cuts, cheese, olives and roasted bell pepper) – small $17 large $22
Antipasto di Mare (marinated mussels, mussels, clams, shrimp and scallops)  – small $21 large $29
Panelle (Sicilian garbanzo bean fritters) – $9.00
Alberto’s Caponata (house-made recipe of eggplant, olives, and raisins) – $8.00
Arancine (2 large rice balls filled with mozzarella and meat sauce) – $12.00
Bruschetta (toasted crostini with tomato, basil, and olive oil) $ 10.00
Carpaccio di Polipo (thinly sliced marinated octopus) – $16.00
Calamari Fritte (Fried calamari) – $15.00
Three house made meatballs in marinara sauce $ 8.00

SALADS
U.S. Salad (romaine, tomato, olives, red onion and white beans) $ 10.00
Mixed Greens (mixed baby lettuces, shredded carrots and tomato) $ 9.00
Tuna (Sicilian tuna, green beans, tomato and hard-boiled egg) $15.00
Caesar (romaine, house made dressing, croutons and parmigiano) $13.00
Spinach & Burrata (baby spinach, burrata, balsamic vinaigrette & glaze, cherry tomatoes, almond and carrots) $15.00
Caprese (fresh tomato, basil and mozzarella) $13.00

ADD PROTEIN: CHICKEN $6, PRAWNS $8, SALMON $9

SOUP
Homemade daily special – cup $5.00 bowl $ 8.00
Pastina in brodo – cup $4.00 bowl $ 7.00

PASTA
Spaghetti Marinara (homemade tomato sauce) – $17.00
Spaghetti Pesto (homemade basil sauce) – $18.00
Spaghetti Polpette (homemade tomato sauce with 2 meatballs) – $19.00
Spaghetti Trapanese (fresh tomato, basil, garlic and toasted almonds) – $18.00
-with Sicilian Sausage – $24.00
Spaghetti alla Carbonara (pancetta, eggs, and parmigiano) – $21.00
Penne Arrabbiata (tomato sauce with garlic, basil and red pepper flakes) $17.00
Penne Bolognese (homemade tomato meat sauce) – $19.00
Fettucine Alfredo (Fresh fettuccine pasta in a cream sauce) – $18.00
Half and Half (spaghetti and ravioli with meat sauce) – $20.00
Fiorellini di Parma (homemade pasta rolled and filled with prosciutto and cheese in a tomato cream sauce) – $23.00
Linguine Porticello (scallops, rock shrimp, olives & capers in tomato sauce) – $25.00
Linguine Vongole (clams and garlic in white wine sauce) – $23.00
Linguine Pescatora (clams, mussels, calamari, shrimp, scallops, garlic & fresh fish in a white wine or marinara sauce) – $27.00
Rigatoni alla Norma (tomato sauce, eggplant and fresh ricotta cheese) – $20.00
Ravioli Bolognese (fresh meat filled ravioli in meat sauce) – $20.00
Lasagna (homemade meat lasagna in tomato and béchamel sauces) – $21.00
House Made Gnocchi (potato dumplings with choice of pesto, bolognese or pistachio cream sauce) – $22.00
Pappardelle alla Boschaiola (fresh wide ribbon pasta with pancetta & mushrooms in tomato cream sauce) – $23.00
Cacio é Pepe (spaghetti serve with melted cheese & fresh pepper) – $19

PESCE
Petrale Sole Piccata – $26.00
Salmone alla Griglio (grilled salmon) – $26.00
Zuppa di Pesce alla Siciliana (Sicilian cioppino) – $33.00
Risotto di Mare (rice dish with clams, mussels, calamari, shrimp, scallops & fresh fish of the day in a tomato sauce) – $26.00
Melanzana Parmigiana (grilled eggplant with tomato sauce and mozzarella) – $18.00

POLLO
Chicken Marsala – $21.00
Chicken Piccata – $21.00
Chicken Parmigiana – $21.00
Pollo al Mattone (1/2 chicken, grilled to order; allow 25-30 minutes! Limited quantity per day) – $24.00

CARNE
Veal Marsala – $24.00
Veal Piccata – $24.00
U.S. Cutlet (breaded beef cutlet) – $20.00
U.S. Parmigiana – $21.00
Bistecca alla Griglia (12 oz. grilled Angus ribeye steak) – $31.00

CONTORNI (side orders)
U.S. fries – $ 7.00
Mashed potatoes – $ 7.00
Scalloped potatoes – $ 8.00
Sautéed Spinach – $ 9.00
Sautéed mixed vegetables – $ 9.00

PIZZA
Margherita (tomato sauce, basil and mozzarella) – $17.00
Trapanese (fresh tomato, mozzarella and Sicilian sausage) – $20.00
Palermo (mozzarella, mortadella, pistachio and arugula) – $18.00
Diavola (tomato sauce, mozzarella, salami, pepperoni and red bell peppers) – $19.00

*Additional toppings $2.00 each

SANDWICHES
House made Meatball – $14
Sicilian Sausage with Bell Peppers – $13
Grilled Chicken – $13
U.S. Hamburger (classic giant hamburger served on fresh French bread) – $14.00
U.S. Cutlet – $14.00
U.S. Parmigiana – $16.00

(Sandwiches served on French bread with choice of salad or fries add cheese to any sandwich for $2)

CABUCIO Traditional Warm Sicilian Sandwiches
Cunsato Alla Trapanese (tomato, oregano, anchovies and pecorino cheese) – $13.00
Caprese (tomato, fresh mozzarella and basil) – $14.00
Melanzana Parmigiana (grilled eggplant, tomato sauce & Parmigiano cheese) – $15.00
North Beach (prosciutto with mozzarella, basil and tomato) – $15.00

Baked to order Sicilian Bread with your choice of salad or fries

*Additional $4.00 charge for all split orders
*Corkage fee – $15.00

20% gratuity automatically added to parties of 8 or more

The Trinacria symbol on the menu signifies an authentic Sicilian dish. Trinacria means triangle in Italian and refers to the shape of the island of Sicily, the largest island in the Mediterranean. The island of Sicily was known as Trinacrium by the Romans, meaning “star with three points.”