414 Columbus Ave San Francisco, CA 94133

Sunday – Thursday  11am – 10pm | Friday – Saturday   11am – 11pm

Closed on Mondays

Daily Menu

Antipasto della Casa (assorted cold cuts, cheese, olives and roasted bell pepper) – small $17 large $22
Antipasto di Mare (marinated mussels, mussels, clams, shrimp and scallops)  – small $21 large $29
Triskelion3-SM-TPPanelle (Sicilian garbanzo bean fritters) – $9.00
Triskelion3-SM-TPAlberto’s Caponata (house-made recipe of eggplant, olives, and raisins) – $8.00
Triskelion3-SM-TPArancine (2 large rice balls filled with mozzarella and meat sauce) – $12.00
Bruschetta (toasted crostini with tomato, basil, and olive oil) $ 10.00
Triskelion3-SM-TPCarpaccio di Polipo (thinly sliced marinated octopus) – $16.00
Calamari Fritte (Fried calamari) – $15.00

Three house made meatballs in marinara sauce $ 8.00

U.S. Salad (romaine, tomato, olives, red onion and white beans) $ 10.00
Mixed Greens (mixed baby lettuces, shredded carrots and tomato) $ 9.00
Tuna (Sicilian tuna, green beans, tomato and hard-boiled egg) $15.00
Caesar (romaine, house made dressing, croutons and parmigiano) $13.00
Spinach & Burrata (baby spinach, burrata, balsamic vinaigrette & glaze, cherry tomatoes, almond and carrots) $15.00
Caprese (fresh tomato, basil and mozzarella) $13.00


Homemade daily special – cup $5.00 bowl $ 8.00
Pastina in brodo – cup $4.00 bowl $ 7.00

Spaghetti Marinara (homemade tomato sauce) – $17.00
Spaghetti Pesto (homemade basil sauce) – $18.00
Spaghetti Polpette (homemade tomato sauce with 2 meatballs) – $19.00
Triskelion3-SM-TPSpaghetti Trapanese (fresh tomato, basil, garlic and toasted almonds) – $18.00
-with Sicilian Sausage – $24.00
Spaghetti alla Carbonara (pancetta, eggs, and parmigiano) – $21.00
Penne Arrabbiata (tomato sauce with garlic, basil and red pepper flakes) $17.00
Penne Bolognese (homemade tomato meat sauce) – $19.00
Fettucine Alfredo (Fresh fettuccine pasta in a cream sauce) – $18.00
Half and Half (spaghetti and ravioli with meat sauce) – $20.00
Fiorellini di Parma (homemade pasta rolled and filled with prosciutto and cheese in a tomato cream sauce) – $23.00
Triskelion3-SM-TPLinguine Porticello (scallops, rock shrimp, olives & capers in tomato sauce) – $25.00
Linguine Vongole (clams and garlic in white wine sauce) – $23.00
Triskelion3-SM-TPLinguine Pescatora (clams, mussels, calamari, shrimp, scallops, garlic & fresh fish in a white wine or marinara sauce) – $27.00
Triskelion3-SM-TPRigatoni alla Norma (tomato sauce, eggplant and fresh ricotta cheese) – $20.00
Ravioli Bolognese (fresh meat filled ravioli in meat sauce) – $20.00
Lasagna (homemade meat lasagna in tomato and béchamel sauces) – $21.00
House Made Gnocchi (potato dumplings with choice of pesto, bolognese or pistachio cream sauce) – $22.00
Pappardelle alla Boschaiola (fresh wide ribbon pasta with pancetta & mushrooms in tomato cream sauce) – $23.00
Triskelion3-SM-TPCacio é Pepe (spaghetti serve with melted cheese & fresh pepper) – $19

Petrale Sole Piccata – $26.00
Salmone alla Griglio (grilled salmon) – $26.00
Triskelion3-SM-TPZuppa di Pesce alla Siciliana (Sicilian cioppino) – $33.00
Risotto di Mare (rice dish with clams, mussels, calamari, shrimp, scallops & fresh fish of the day in a tomato sauce) – $26.00
Melanzana Parmigiana (grilled eggplant with tomato sauce and mozzarella) – $18.00

Chicken Marsala – $21.00
Chicken Piccata – $21.00
Chicken Parmigiana – $21.00
Pollo al Mattone (1/2 chicken, grilled to order; allow 25-30 minutes! Limited quantity per day) – $24.00

Veal Marsala – $24.00
Veal Piccata – $24.00
U.S. Cutlet (breaded beef cutlet) – $20.00
U.S. Parmigiana – $21.00
Bistecca alla Griglia (12 oz. grilled Angus ribeye steak) – $31.00

Meat, Chicken and fish dishes served with side of spaguetti (marinara, bolognese or pesto) OR vegetables and potatoes (scalloped or mashed) Additional $3 for Ravioli or Gnocchi substitution

CONTORNI (side orders)
U.S. fries – $ 7.00
Mashed potatoes – $ 7.00
Scalloped potatoes – $ 8.00
Sautéed Spinach – $ 9.00
Sautéed mixed vegetables – $ 9.00

Margherita (tomato sauce, basil and mozzarella) – $17.00
Triskelion3-SM-TPTrapanese (fresh tomato, mozzarella and Sicilian sausage) – $20.00
Triskelion3-SM-TPPalermo (mozzarella, mortadella, pistachio and arugula) – $18.00
Diavola (tomato sauce, mozzarella, salami, pepperoni and red bell peppers) – $19.00

*Additional toppings $2.00 each

House made Meatball – $14
Sicilian Sausage with Bell Peppers – $13
Grilled Chicken – $13
U.S. Hamburger (classic giant hamburger served on fresh French bread) – $14.00
U.S. Cutlet – $14.00
U.S. Parmigiana – $16.00

(Sandwiches served on French bread with choice of salad or fries add cheese to any sandwich for $2)

Triskelion3-SM-TPCABUCIO Traditional Warm Sicilian Sandwiches
Cunsato Alla Trapanese (tomato, oregano, anchovies and pecorino cheese) – $13.00
Caprese (tomato, fresh mozzarella and basil) – $14.00
Melanzana Parmigiana (grilled eggplant, tomato sauce & Parmigiano cheese) – $15.00
North Beach (prosciutto with mozzarella, basil and tomato) – $15.00

Baked to order Sicilian Bread with your choice of salad or fries

*Additional $4.00 charge for all split orders
*Corkage fee – $15.00

20% gratuity automatically added to parties of 8 or more

Triskelion3-SM-TPThe Trinacria symbol on the menu signifies an authentic Sicilian dish. Trinacria means triangle in Italian and refers to the shape of the island of Sicily, the largest island in the Mediterranean. The island of Sicily was known as Trinacrium by the Romans, meaning “star with three points.”

“My wife had one of the Sicilian pasta dishes she described as heavenly. Perfect pasta, of course, and just enough sauce to make it really interesting….. not smothered in sauce the way some places do it. She added the made-in-house Italian sausage that was a real treat. Two long, thin links tasted great and really added that special something to the meal. A bottle of house red wine was plenty good and only 25 bucks. We finished the meal with an outstanding espresso. The real deal.”