“My wife had one of the Sicilian pasta dishes she described as heavenly. Perfect pasta, of course, and just enough sauce to make it really interesting….. not smothered in sauce the way some places do it. She added the made-in-house Italian sausage that was a real treat. Two long, thin links tasted great and really added that special something to the meal. A bottle of house red wine was plenty good and only 25 bucks. We finished the meal with an outstanding espresso. The real deal.”